Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken pot pie casserole (easy). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Pot Pie Casserole (Easy) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Chicken Pot Pie Casserole (Easy) is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken pot pie casserole (easy) using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Pot Pie Casserole (Easy):

1. Get 1-2 lbs precooked chicken. Use leftovers or store bought
2. Make ready 2 cans mixed vegetables
3. Get 1 can cream or chicken or mushroom soup
4. Prepare 1 cup milk (or heavy cream)
5. Take 1 onion
6. Make ready 2 cloves garlic
7. Get Herbs such as rosemary, thyme, oregano, etc
8. Take 1-2 cans refrigerated biscuits large
9. Get Salt and pepper to taste

Steps to make Chicken Pot Pie Casserole (Easy):

1. I grilled the chicken a bit with the onions and garlic and some salt and pepper in a large saucepan on medium/low on the stove.
2. Drain and mix in the vegetables with the chicken. Add soup and milk/cream. Heat to bubbling on medium. Add herbs and season to taste with salt & pepper. Keep on low setting.
3. Follow instructions for temperature on biscuits can. Bake them half the time it says and remove them.
4. Pour chicken/vegetable mixture into large casserole that has been sprayed with cooking spray. Place biscuits cooked side down on top and put back into oven at 350° for 10 minutes or until biscuits are browned.
5. Ready to serve and ENJOY!

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