This page looks best with JavaScript enabled

Simple Chicken MeatBalls Recipe

 ·  ☕ 2 min read  ·  ✍️ Alice Brock

Simple Chicken MeatBalls
Simple Chicken MeatBalls

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, simple chicken meatballs. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Simple Chicken MeatBalls is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Simple Chicken MeatBalls is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook simple chicken meatballs using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Simple Chicken MeatBalls:
  1. Take 500 g minced chicken
  2. Prepare 3 tbsp tapioca flour
  3. Prepare 1 tbsp plain flour
  4. Make ready 1 tsp salt
  5. Prepare 1 tsp chicken seasoning powder
  6. Prepare 1 tbsp sesame oil
  7. Make ready 1 egg white
  8. Make ready 1/2 tsp ground white pepper
  9. Get 1/2 tsp baking powder
  10. Get Finely chopped coriander
  11. Prepare Grated carrot
Steps to make Simple Chicken MeatBalls:
  1. Mix ingredients until well combined. Oil/Wet both hands and shape into small balls. Adjust seasoning accordingly.
  2. While shaping the the meatballs, boil water in a deep pot over high heat.
  3. Drop these balls in batches into hot boiling water. Cooked balls will float. Let them float in boiling water for 5-10mins. These balls can be eaten on its own with sauces or made into soup.
  4. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food simple chicken meatballs recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Share on
close