Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy parmesan crusted chicken for 2. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Parmesan Crusted Chicken for 2 is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Easy Parmesan Crusted Chicken for 2 is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have easy parmesan crusted chicken for 2 using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Parmesan Crusted Chicken for 2:

1. Get 2 (8 oz) boneless skinless chicken breasts
2. Make ready 4 tbs mayonnaise
3. Get 2 tbs grated parmesan cheese
4. Make ready 1/2 tsp dried basil
5. Make ready 1/2 tsp dried oregano
6. Get 1/2 tsp dried parsley
7. Take 1/2 tsp garlic powder
8. Get 1/4 tsp onion powder
9. Prepare 2 tbs Panko breadcrumbs
10. Make ready to taste salt and pepper

Instructions to make Easy Parmesan Crusted Chicken for 2:

1. Preheat oven to 425°F. Lightly salt and pepper chicken breasts on all sides. Place on small baking sheet.
2. In a small bowl mix together all other ingredients EXCEPT the panko.
3. Spread half of mayonnaise mixture evenly over the top of each chicken breast. Sprinkle 1 tbs Panko over each breast. Gently press into mayo layer.
4. Place in oven. Bake 20 minutes or until tops are golden and internal temp is 170°F. Remove from oven. Let rest 5 minutes. Slice to serve. Enjoy.
5. Ready to serve and ENJOY!

So that is going to wrap this up for this special food easy parmesan crusted chicken for 2 recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!