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Easy Bruschetta Chicken Recipe

 ·  ☕ 2 min read  ·  ✍️ Gerald Martinez

Easy Bruschetta Chicken
Easy Bruschetta Chicken

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, easy bruschetta chicken. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy Bruschetta Chicken is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Easy Bruschetta Chicken is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy bruschetta chicken using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Bruschetta Chicken:
  1. Make ready 2 chicken breasts
  2. Prepare 1 garlic powder
  3. Prepare 1 onion powder
  4. Get 1 salt/pepper
  5. Make ready 1/2 tbsp dried basil
  6. Take 1 can diced tomatoes (with roasted garlic and onion)
  7. Make ready 1/4 cup balsamic vinaigrette
  8. Get 1 parmesan cheese (optional)
Instructions to make Easy Bruschetta Chicken:
  1. Slice chicken breasts in half lengthwise to make thin chicken breasts.
  2. Season chicken breasts by sprinkling on the next 4 ingredients.
  3. In small bowl, combine tomatoes (drained) and balsamic vinaigrette.
  4. Place chicken in greased baking dish and cover with tomato mixture.
  5. Bake 400° for 30 minutes.
  6. If using parmesan cheese, sprinkle on top for last 5 minutes of baking.
  7. Serve with pasta or by itself!
  8. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food easy bruschetta chicken recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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