Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, milk gratin - use the macaroni as-is. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Milk Gratin - Use the Macaroni As-Is is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Milk Gratin - Use the Macaroni As-Is is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook milk gratin - use the macaroni as-is using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Milk Gratin - Use the Macaroni As-Is:

1. Prepare 1 Onion
2. Prepare 1 Potato
3. Get 50 grams Macaroni
4. Take 1 Seafood, etc
5. Make ready 30 grams Flour
6. Take 400 ml Milk
7. Get 100 ml Water
8. Take 3 pinch Salt
9. Get 4 shakes Pepper
10. Make ready 20 grams Butter
11. Make ready 1 Broccoli
12. Take 1 Addition (Step 4): Chicken soup stock, consomme, etc

Steps to make Milk Gratin - Use the Macaroni As-Is:

1. Cut the onions and scatter on the bottom of a pan. Lay the potatoes on top (slice thinly as possible).
2. Sprinkle flour evenly on top of Step 1, then add the uncooked macaroni. Sprinkle in the other ingredients (chicken, mushrooms, anything works )
3. Add the milk and water, and flavor with salt and pepper. Add the butter last and simmer on medium heat. Mix the top layer to make sure that everything is well-incorporated, then cover with a lid. Once it comes to a boil, reduce to low heat.
4. Mix occasionally, and once the macaroni has softened and the sauce is creamy, it's complete (I used thin macaroni, which took 20 minutes to cook). Taste, and if you find the flavor to be lacking add consomme.
5. I garnished the dish with microwaved broccoli. I eat it like this, but you can add cheese and then bake in a oven until golden brown.
6. Ready to serve and ENJOY!

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