Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, simple chicken vegetable pie. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken pie is proper comfort food for a family dinner. We have lots of recipes whether you like puff pastry, potato-topped or a light filo-wrapped version. Discover the secrets to a great chicken pie. We use an easy one-pan filling, and bake it in a cake tin so it can be easily turned out and cut into neat.

Simple Chicken Vegetable Pie is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Simple Chicken Vegetable Pie is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have simple chicken vegetable pie using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Simple Chicken Vegetable Pie:

1. Get Crust
2. Get 1 cup milk
3. Take 1 tbsp baking powder
4. Prepare 2 cup flour
5. Take 1/3 cup canola oil
6. Make ready 1 tsp salt
7. Take Filling
8. Prepare 1 lb chicken breasts, chopped into bite size pieces
9. Take 1 packages frozen mixed vegetables
10. Prepare 2 tbsp Mrs. Dash Garlic and Herbs
11. Get sea salt
12. Make ready ground black pepper
13. Prepare 6 tbsp flour
14. Make ready 1 tbsp canola oil
15. Make ready 4 cup milk

Everyone loves Mom's Chicken Pot Pie! A simple chicken pie with vegetables, created with a filling simmered in a chicken and white wine gravy. We've taken everything there is to love about chicken potpies and made them into portable hand pies. There is nothing tastier than homemade cakes.

Steps to make Simple Chicken Vegetable Pie:

1. Preheat oven to 425°F.
2. Combine flour, salt and flour in mixing bowl. Add in oil and milk. Mix thoroughly, then set aside.
3. Heat oil in a deep frying pan at medium-high heat. Add chicken, cook until chicken is no longer pink.
4. Add flour one tablespoon at a time, mixing so that it thoroughly coats the chicken and absorbs the oil. Also add seasoning at this time.
5. Add milk slowly, mixing thoroughly as you do. It should start thickening into gravy as it mixes with the floured chicken.
6. Add vegetables to the chicken gravy. Allow gravy to cook until vegetables defrost, stirring frequently.
7. In your baking dish, take about half of the dough you made previously and press it evenly into the bottom of the dish. Bake in oven for 5-10 minutes, or until the crust just starts to turn brown (I usually do this while I'm preparing the filling) Remove from oven.
8. Scoop/pour the filling into the baking dish on top of the crust.
9. Flatten the remaining dough out evenly and lay it over the filling so that it covers it (It doesn't have to be perfect, as the crust usually pulls away from the edges a bit anyway).
10. Place in oven for 10-15 minutes, or until the crust is a golden brown.
11. Remove from oven and serve! If you allow it to sit and cool for a few minutes before serving, its usually a little easier to scoop out, as the filling thickens a little as it cools. Enjoy!
12. Ready to serve and ENJOY!

We've taken everything there is to love about chicken potpies and made them into portable hand pies. There is nothing tastier than homemade cakes. Knowing a simple recipe for a delicious chicken pie, you can whip up an inexpensive lunch and feed. Or, for an unusual pie, slice the chicken breasts horizontally. Take them out of the pan and finish off the sauce.

So that’s going to wrap it up with this exceptional food simple chicken vegetable pie recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!