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Easy Parmesan Chicken Recipe

 ·  ☕ 2 min read  ·  ✍️ Josie George

Easy Parmesan Chicken
Easy Parmesan Chicken

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy parmesan chicken. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Parmesan Chicken is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Easy Parmesan Chicken is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy parmesan chicken using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Parmesan Chicken:
  1. Make ready 3/4 cup flour
  2. Get 1 salt and pepper
  3. Get 2 lb chicken cutlets(I use breasts)
  4. Make ready 2 eggs
  5. Take 1 jar of spaghetti sauce(your choice of flavor)
  6. Get 1 3/4 cup bread crumbs
  7. Take 8 oz shredded mozzeralla
  8. Prepare 3/4 cup parmesan cheese
  9. Prepare 1/2 cup vegetable oil
Steps to make Easy Parmesan Chicken:
  1. Preheat oven to 375.
  2. Combine flour with 1/2 tsp. Salt and 1/4 pepper.
  3. In a bowl beat together eggs and 2 tbsp. Water. Add bread crumbs to a separate dish and sit aside.
  4. Dredge chicken in flour, dip into egg mixture then place in bread crumbs. And place in skillet with oil and cook till golden brown.
  5. Pour half of spaghetti sauce into casserole dish sprayed with Pam and place chicken. Cover with remaining sauce and sprinkle with mozzarella and Parmesan cheese.
  6. Bake until hot and cheese is bubbling, about 25 minutes(may take longer depending on thickness)
  7. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food easy parmesan chicken recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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