Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, simple chicken pot pie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Simple chicken pot pie is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Simple chicken pot pie is something which I’ve loved my whole life.
Here is a quick and easy chicken pot pie recipe to cook for your wife. Its absolutely delicious and it will become one of her all time favorites! Shredded rotisserie chicken and sherry lend this classic potpie a rich, comforting flavor. My passion for chicken pot pie was born.
To get started with this particular recipe, we have to prepare a few components. You can cook simple chicken pot pie using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simple chicken pot pie:
- Get 1 box pie crust - thawed
- Take 1 can chunked chicken
- Prepare 1 small bag of frozen veggies ( I use the stew veggies)
- Get 1 jar of chicken gravy
- Take 1 dash salt and pepper
It's cozy comfort food that feeds a crowd! Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made from scratch, it can be really delicious and satisfying. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. Or speed things up by using cooked chicken!
Instructions to make Simple chicken pot pie:
- Thaw pie crust as directed on the box
- Bake the bottom crust 10-15 minutes
- In a bowl mix chicken , veggies and gravy with a dash of salt and pepper poor into baked bottom crust
- Top with other thawed crust cut a hole in the middle of the top mold to your pie pan and crimp the edges bake at the same temp as the bottom crust I usually let it bake a little longer to have a crispy crust
- Ready to serve and ENJOY!
This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. Or speed things up by using cooked chicken! I'm looking for a really bomb chicken pot pie filling. It seems like I can never get the sauce quite right. It's never as savory as I want, just salty or bland.
So that’s going to wrap it up for this exceptional food simple chicken pot pie recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!