Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sophie's simple red thai chicken pastry slice. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chop the chicken into small pieces. Cook through — I like giving them a quick fry with no oil in an stick pan. Here is how you cook it. Making your own pastry couldn't be.

Sophie's simple red Thai chicken pastry slice is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Sophie's simple red Thai chicken pastry slice is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook sophie's simple red thai chicken pastry slice using 5 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Sophie's simple red Thai chicken pastry slice:

1. Prepare 4 rectangles of pastry, each approximately 4" x 6"
2. Prepare 1 chicken breast, diced
3. Take 5 tbsp natural yogurt
4. Get 1 tbsp red Thai curry paste
5. Prepare 1 oriental vegetables (optional)

Tender chicken, fresh veggies, creamy coconut milk, and red curry paste all come together to form a slightly sweet, slightly tangy, and flavorful soup. Instead of traditional noodles, this recipe uses zucchini noodles to add in even more fresh. Thai red and green curry pastes can be used interchangeably. The flavour profile and intensity will be different but not necessarily in a bad way.

Steps to make Sophie's simple red Thai chicken pastry slice:

1. Preheat oven to 180°C.
2. Chop the chicken into small pieces. Cook through - I like giving them a quick fry with no oil in an stick pan.
3. Remove from the heat and add the red Thai curry paste. Stir though.
4. Add in your yogurt and stir through.
5. Place two of your rectangles into a baking tray lined with grease proof paper.
6. Spoon your mixture evenly over the squares and leave a border of 1-1 ½cm.
7. On the other sheets of pastry, slit holes. Make them even, not too wide. I made them just under 2" long, on alternating sides. Make sure to leave a border around the edge uncut.
8. On the pastry that has the filling, brush the borders with beaten egg.
9. Carefully place on top of the other sheet and filling.
10. Press the edges together and make sure they're sealed.
11. Brush the top with egg and bake for 20 minutes.
12. Serve and enjoy!
13. Ready to serve and ENJOY!

Thai red and green curry pastes can be used interchangeably. The flavour profile and intensity will be different but not necessarily in a bad way. Other Thai / Malaysian curry pastes such as, yellow curry, laksa or Massaman also work well as substitutes. Rub the chicken in a marinade mix of oyster sauce, fish sauce, soy sauce, white pepper, sesame oil, and a paste made from This is a very simple recipe that will no doubt result in a dream meal for those who prefer the crispy fried skin of fried chicken over the meat itself. Simple curry flavours - with all the flavours from the above, we just need a little hit of flavour from just curry powder and coriander powder to finish off our quick curry paste.

So that’s going to wrap it up with this exceptional food sophie's simple red thai chicken pastry slice recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!