Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, california farm kale mash dinner. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
California Farm Kale Mash Dinner is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. California Farm Kale Mash Dinner is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have california farm kale mash dinner using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make California Farm Kale Mash Dinner:
- Prepare 2 pounds kale leaves, about eight bottom leaves
- Prepare 2 pounds thin skinned medium sized yellow potatoes
- Take medium yellow onion
- Take quart beef, chicken, or vegetable broth
- Prepare Small pepperoni, salami, kielbasa sausage, hot dogs, bacon pieces, fried tofu
- Get pepper, juice of one lemon or sprinkle of vinegar
- Get Cost: at the farmers market, $2 kale, $1 potatoes, $3 sausage, other $2, $2 per meal
Steps to make California Farm Kale Mash Dinner:
- Bring quart of broth to boil in dutch oven. Wash, chop kale, dice onion, quarter potatoes. Lay kale in broth, potatoes over that, onions next, sausage on top. Close lid. Steam hard 20 minutes. If kale is too much to fit, drop as much as will fit in boiling broth a few minutes, then add rest. Kale will shrink lots!
- Test potatoes with fork. When done, Slice sausage thin, mash kale, onion, potatoes, mix and stir with sausage till smooth. Now taste and add pepper if desired. Drizzle lemon juice over or sprinkle with vinegar, stir well. Serve, enjoy.
- Ready to serve and ENJOY!
So that’s going to wrap this up for this exceptional food california farm kale mash dinner recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!