Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy with milk! macaroni gratin. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy with Milk! Macaroni Gratin is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Easy with Milk! Macaroni Gratin is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook easy with milk! macaroni gratin using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Easy with Milk! Macaroni Gratin:

1. Get 50 grams Macaroni
2. Make ready 1/2 Onion
3. Take 1 portion Chicken tenderloins
4. Take 2 Wiener sausages
5. Get 1 tbsp Margarine
6. Take 2 tbsp Flour
7. Prepare 300 ml Milk
8. Get 2 tsp Consommé bouillon powder
9. Get 1 dash Salt and pepper
10. Make ready 1 dash Vegetable oil
11. Take 1 Pizza cheese

Instructions to make Easy with Milk! Macaroni Gratin:

1. Boil the macaroni as directed on the package.
2. Chop the chicken and onion.
3. Coat a frying pan with vegetable oil, and sauté Step 1.
4. Add the margarine and melt.
5. Add the flour and sauté. Make sure not to let it burn.
6. Add the milk, consommé, salt and pepper, and simmer over low heat while stirring.
7. Simmer for about 3 minutes until it thickens.
8. Add the boiled macaroni and stir.
9. Transfer into a gratin dish.
10. Top with pizza cheese, and bake in the oven for 15 minutes at 200 ℃.
11. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food easy with milk! macaroni gratin recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!