Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chiken mushroom carbonara. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chiken Mushroom Carbonara is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Chiken Mushroom Carbonara is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook chiken mushroom carbonara using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chiken Mushroom Carbonara:

1. Get 3 clove garlic
2. Get 1/2 can button mushrooms
3. Take 200 grams chicken breast
4. Prepare 1 cup unsweetened milk
5. Take 1/2 cup all purpose cream
6. Prepare 1 tbsp nutmeg powder
7. Prepare 1 stick butter
8. Prepare 1 salt and pepper to taste
9. Take 200 grams pasta
10. Get 1 parmesan cheese

Steps to make Chiken Mushroom Carbonara:

1. Cook pasta per package directions.
2. Chop garlic and heat pan.
3. Put half of the butter and saute the garlic for a couple of minutes.
4. Chop chicken to your desired size and add to the pan. Cook at medium heat for another 3 minutes. Stir occasionally. Add mushrooms and cook for another couple of minutes just before the mushrooms brown.
5. Add the milk and remaining butter. Bring to a boil.
6. Turn the heat down and add the cream and nutmeg.
7. Stir and add parmesan cheese, a teaspoon of salt and pepper. Adjust as desired. Stir until sauce thickens.
8. Mix pasta with sauce.
9. Top with parmesan cheese.
10. Ready to serve and ENJOY!

So that is going to wrap this up with this special food chiken mushroom carbonara recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!