Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy oven-roasted chicken with rosemary. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy Oven-Roasted Chicken with Rosemary is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Easy Oven-Roasted Chicken with Rosemary is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have easy oven-roasted chicken with rosemary using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Oven-Roasted Chicken with Rosemary:

1. Get 1 Chicken thigh
2. Make ready 2 Potatoes
3. Get 1 Garlic
4. Make ready 1 pack Rosemary (fresh)
5. Make ready 1 Salt and black pepper
6. Prepare 2 tbsp Extra virgin olive oil

Instructions to make Easy Oven-Roasted Chicken with Rosemary:

1. Remove any eyes (sprouts) from the potatoes and cook in boiling water, skins on. Cook until they are soft enough to pierce easily with a fork. Remove from the water and cut into quarters.
2. Cut the chicken thigh into 6-7 pieces. Spread out the chicken, garlic (skin on) and potatoes in an oven-safe dish and sprinkle with salt and pepper.
3. Pour on an even layer of extra virgin olive oil, and top with plenty of rosemary. Bake in a 480°C/250°C oven for 20-30 minutes.
4. When the chicken is no longer pink and cooked through, it's done. Peel the skin from the garlic before serving.
5. Ready to serve and ENJOY!

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