Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy roast chicken legs. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Roast Chicken Legs is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Easy Roast Chicken Legs is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook easy roast chicken legs using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy Roast Chicken Legs:

1. Make ready 1 Bone-in chicken leg
2. Get 1 tbsp Soy sauce
3. Make ready 1 tbsp White wine or sake
4. Prepare 1 tbsp Honey
5. Make ready 1 tsp Mustard
6. Take 1 tsp Grated ginger
7. Take 1 Garlic powder
8. Get 1 Salt
9. Prepare 1 Pepper
10. Prepare 1 Rosemary (or herbs of your choice)

Steps to make Easy Roast Chicken Legs:

1. Pierce the chicken leg on both sides several times with a fork to make it easier to absorb the marinade. If you make some cuts into the chicken next to the bone it will cook faster and be easier to eat.
2. Rub the salt, pepper, garlic powder, mustard, grated ginger and honey into the chicken leg very well.
3. Put the chicken leg, white wine and herbs of your choice into a sturdy ziplock bag. Leave to marinate in the refrigerator for 2 days, turning occasionally.
4. Line an oven baking sheet with cooking parchment paper, and put the leg on it skin side down. Bake in a preheated 220℃ oven for 30 minutes.
5. If you baste the leg while it's cooking with the leftover marinade it will become tastier and shinier. If it looks like it's going to get burned cover with a sheet of aluminum foil.
6. Bone-in chicken is for Christmas only, but the boneless version appears at our family table all the time.
7. If you cut open chicken drumettes (the thick part of a chicken wing) they're perfect for times when you want to eat less or for children.
8. Tender and Juicy Chicken Teriyaki. This is the more basic, "day-to-day" version of the recipe I shared here.
9. Ready to serve and ENJOY!

So that is going to wrap it up with this special food easy roast chicken legs recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!