Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy enchilada “lasagna” casserole. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Easy enchilada “lasagna” casserole is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Easy enchilada “lasagna” casserole is something which I have loved my entire life. They’re nice and they look wonderful.
In this cooking video The Wolfe Pit shows you how to make an Enchilada Casserole, GREAT Cinco de Mayo recipe. Low Carb Enchilada Lasagna Casserole Recipe. Easy keto dinner recipes are a must in my household. This low carb enchilada casserole has layers of spicy, creamy ground beef, cheese and protein noodles.
To begin with this particular recipe, we must first prepare a few ingredients. You can have easy enchilada “lasagna” casserole using 19 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Easy enchilada “lasagna” casserole:
- Get For the filling :
- Make ready 1 lb ground venison
- Take 1/2 lb ground jimmy dean sausage
- Make ready 1 can tomato soup
- Make ready 1 packet taco seasoning
- Get 1 can diced tomatoes and green Chile’s
- Make ready 1/2 onion or whole onion depending on how much you like
- Get 1 tablespoon sugar
- Prepare For the beans:
- Get 1 small can old El Paso refried beans (fat free)
- Prepare 1/2 teaspoon chicken seasoning
- Get 1/4 teaspoon pepper
- Make ready 1/4 teaspoon cumin
- Get 1/4 salt
- Get 1-24 oz package small corn tortillas
- Prepare 2 cups shredded Mexican cheese divided
- Prepare 2 cups mozzarella cheese divided
- Make ready 1/2 can black olives (optional)
- Take You can also serve with my avocado crema, Guacamole, salsa or cilantro!
This is the best enchilada lasagna casserole we have for dinner often that my kids absolutely love! If you're looking for a baked cheesy casserole packed with lots of flavor and ground beef that is easy to throw together, this is it. Layered with Mexican flavors and corn tortillas it's like an enchilada met a. This Mexican Tortilla Casserole is a healthy and delicious Vegan Enchilada Lasagna loaded with lots of Veggies and gluten-free Tortillas.
Steps to make Easy enchilada “lasagna” casserole:
- Heat oven to 375. Cook both meats with all spices and do not drain. Add in diced tomatoes w green Chile’s and all simmer on low for 20 min. Stir in sugar and 1 cup of each cheese. mix beans and spices up in separate bowl. Drain and dice olives if you wish to incorporate them.
- Now grease up a glass baking dish and start layering; tortillas, beans, meat mixture cheese repeat until none left and top with remaining cheese and olives. Bake covered 25 -30minutes and toss under the broiler for 1-2 minutes to add the speckles
- Ready to serve and ENJOY!
Layered with Mexican flavors and corn tortillas it's like an enchilada met a. This Mexican Tortilla Casserole is a healthy and delicious Vegan Enchilada Lasagna loaded with lots of Veggies and gluten-free Tortillas. It is easy to make and ready in only a few minutes, and also, it is perfect to make in advance for meal prep! Let typical Italian lasagna take a siesta, while this enchilada casserole turns a weekday dinner into a fiesta! Using convenient no-boil noodles adds to the ease of preparation.
So that’s going to wrap this up for this exceptional food easy enchilada “lasagna” casserole recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!