Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy cheesy hashbrown potato casserole. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Cheesy Hashbrown Potato Casserole is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Easy Cheesy Hashbrown Potato Casserole is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have easy cheesy hashbrown potato casserole using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Cheesy Hashbrown Potato Casserole:

1. Take 1 bag frozen potatoes o'Brien
2. Get 1 can cream of mushroom soup
3. Get 1 can cream of chicken soup
4. Prepare 1 cup milk
5. Get 1 cup sour cream
6. Take 1 bag shredded cheddar cheese
7. Take Salt
8. Make ready Pepper
9. Get Garlic powder
10. Take Onion powder
11. Get Corn flakes

Instructions to make Easy Cheesy Hashbrown Potato Casserole:

1. Preheat oven to 450°. Place frozen potatoes o'Brien in casserole baking dish. Pour shredded cheese on top.
2. Add mushroom and chicken soup mix to pan. As well as milk, sour cream, and seasonings to taste. Mix well.
3. Bake in the oven, covered for 40 mins. Then remove from heat, uncover and crush cornflakes on top of the casserole. Return to heat, uncovered, for 15-20 mins or until potatoes are tender and corn flakes and crispy.
4. Serve & Enjoy Cheesy Heaven!!!
5. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food easy cheesy hashbrown potato casserole recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!