Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, easy spinach balls. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Easy Spinach Balls is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Easy Spinach Balls is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have easy spinach balls using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Spinach Balls:

1. Prepare 1 box chicken stuffing mix
2. Make ready 1 2/3 cups hot water
3. Make ready 1/4 cup margarine
4. Get 1 tablespoon dried onions
5. Prepare 2 packages (10 ounce) frozen chopped spinach, thawed and drained well
6. Prepare 1 cup Parmesan cheese
7. Make ready 1/8 teaspoon black pepper
8. Make ready 4 eggs
9. Take Olive oil cooking spray
10. Prepare Marinara sauce

Instructions to make Easy Spinach Balls:

1. Prepare stuffing mix by adding the hot water, margarine and dried onions to dry stuffing, mix all well…….remove from heat…….
2. Now add to stuffing mix : spinach, Parmesan cheese, black pepper and eggs, mix all well……
3. Shape mixture into small balls (like Swedish meatball size) and place spinach balls on a cookie sheet that has been sprayed with olive oil cooking spray……Repeat until all spinach mixture has been used up……
4. Bake in a preheated 400 degree oven for 20 minutes or until spinach balls are lightly browned……
5. Serve with warm marinara sauce and enjoy 😉!
6. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food easy spinach balls recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!