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Simple Enchiladas Recipe

 ·  ☕ 2 min read  ·  ✍️ Madge Ramsey

Simple Enchiladas
Simple Enchiladas

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, simple enchiladas. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Simple Enchiladas is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Simple Enchiladas is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have simple enchiladas using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Simple Enchiladas:
  1. Make ready Filling
  2. Take 6-8 tortillas (corn or flour, your choice)
  3. Take 1 rotisserie chicken, shredded
  4. Take 1 can black beans, rinsed
  5. Take 1 pablano pepper, diced
  6. Make ready 1 onion, diced
  7. Prepare 1/2 cup salsa
  8. Take 1.5 tsp cumin
  9. Get 2 tsp chili powder
  10. Prepare 1 tsp smoked paprika
  11. Make ready Enchiladas
  12. Take 1 can (or pkg) of Enchilada sauce
  13. Take 1.5 shredded cheddar (or Monterey jack)
  14. Prepare Chopped cilantro (for serving)
  15. Take Sour cream (for serving)
Steps to make Simple Enchiladas:
  1. In a pan, heat 1 tbsp oil and cook pablano pepper and onions until the onions are translucent.
  2. Add the rest of the ingredients under the "filling" section to the pan. Mix and let cook for 8min or so.
  3. Dip your tortilla in the enchilada sauce, spoon a good amount of the filling into the tortilla and roll it up.
  4. Place into baking dish (continue with step 3 until everything is used up) if there is any left over enchilada sauce, pour that over the top of your wraps.
  5. Add the shredded cheese. Place in oven to bake for 25 min or so until cheese is melted and bubbly. Serve with sour cream and chopped cilantro.
  6. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food simple enchiladas recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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