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Easy Parmesan Crusted Ckicken Recipe

 ·  ☕ 2 min read  ·  ✍️ Rosalie Williamson

Easy Parmesan Crusted Ckicken
Easy Parmesan Crusted Ckicken

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, easy parmesan crusted ckicken. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Easy Parmesan Crusted Ckicken is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Easy Parmesan Crusted Ckicken is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have easy parmesan crusted ckicken using 5 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Easy Parmesan Crusted Ckicken:
  1. Make ready 1/4 cup Italian bread crumbs
  2. Prepare 2/3 cup parmeasan cheese
  3. Get 6 tbs Mayonnaise
  4. Make ready 2 large chicken breast trimmed and cut in half
  5. Get Choice of spaghetti sauce
Steps to make Easy Parmesan Crusted Ckicken:
  1. Preheat oven to 425°
  2. Place parmesan and bread crumbs in to 2 separate bowls.
  3. Smear the chicken breast with the mayo.
  4. Roll the chicken in the parmesan bowl and coat it. Next do the same in the Italian bread crumbs.
  5. Arrange the coated chicken breast in a single layer in an oven safe pan
  6. Cover chicken with the remainder of parmesan and bread crumbs.
  7. Bake for 20 min.
  8. Remove from oven and top with spaghetti sauce. Replace in oven for additional 5 min.
  9. Remove from oven and let stand for 5 min and serve!
  10. For 6oz
  11. Ready to serve and ENJOY!

So that is going to wrap this up with this special food easy parmesan crusted ckicken recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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