Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, truly easy turkey pot pie. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Truly Easy Turkey Pot Pie is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Truly Easy Turkey Pot Pie is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook truly easy turkey pot pie using 8 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Truly Easy Turkey Pot Pie:

1. Take 3 cup chopped turkey
2. Make ready 1 can condensed cream of chicken soup
3. Take 15 oz bag frozen mixed veggies (1)
4. Prepare 1 tsp minced garlic
5. Get 1 Tbsp round sage
6. Get to taste salt
7. Get non-stick cooking spray
8. Prepare 1 box prepared pie crust (2 crusts)

Instructions to make Truly Easy Turkey Pot Pie:

1. Preheat oven to 350°F.
2. Thaw frozen veggies in microwave (about 3 minutes on high worked for me).
3. Mix ingredients (except spray and pie crusts!) in large bowl.
4. Add salt to taste.
5. Spray 9" deep-dish pie pan with non-stick cooking spray.
6. Lay first pie crust in pan and press to cover all surfaces.
7. Spoon the filling into pan on top of pie crust and smooth out.
8. Place second pie crust on top of filling.
9. Cut overhanging pie crust off and thoroughly press/pinch bottom and top edges together.
10. Roll out the cut-off pie crust pieces and cut into decorative medallions if desired.
11. Cut multiple slits in top pie crust and place pie-crust medallions in a decorative pattern.
12. Bake for 50-60 minutes. If edges of crust brown too quickly, place foil loosely on top.
13. Allow to rest 10 minutes for easy cutting and serving.
14. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food truly easy turkey pot pie recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!