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Easy Cheesy Tator Casserole Recipe

 ·  ☕ 2 min read  ·  ✍️ Jacob Singleton

Easy Cheesy Tator Casserole
Easy Cheesy Tator Casserole

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy cheesy tator casserole. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Cheesy Tator Casserole is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Easy Cheesy Tator Casserole is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy cheesy tator casserole using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy Cheesy Tator Casserole:
  1. Take Dinner
  2. Make ready 2 lb Ground Meat
  3. Take 2 Cream Mushroom Soup 10.5 Ounce
  4. Get 1 Cream Chicken Soup 10.5 Ounce
  5. Take 1 Can Corn 15.25 Ounce
  6. Take 1 Green Beans 14.5 Ounce
  7. Prepare 1 Shredded Taco Cheese 2 Cups
  8. Prepare 2 Table Spoons Chili Powder
Instructions to make Easy Cheesy Tator Casserole:
  1. Cook & brown meat, drain.
  2. Drain corn & green beans.
  3. Empty soups & vegetables into bowl, mix together.
  4. Mix in the meat, 1.5 cups of shredded cheese, & chili powder.
  5. Spread the mixture in a baking dish evenly.
  6. Preheat oven at 450°F
  7. Layer tator tots over the mixture, add remainder of taco cheese on tots.
  8. Put in preheated oven, set timer for 1/2 hour
  9. Take out, let cool, & enjoy.
  10. Ready to serve and ENJOY!

So that is going to wrap it up with this special food easy cheesy tator casserole recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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