Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy & classic kabocha squash gratin. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Easy & Classic Kabocha Squash Gratin is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Easy & Classic Kabocha Squash Gratin is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook easy & classic kabocha squash gratin using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy & Classic Kabocha Squash Gratin:

1. Make ready 1/2 Onion (sliced)
2. Make ready 1/3 Carrot
3. Take 1 Green pepper
4. Get 1/3 pack Shimeji mushrooms
5. Make ready 2 Chicken tenders
6. Make ready 1 Penne pasta
7. Get 1/4 Kabocha squash
8. Get 350 ml Low fat milk
9. Take 2 Soup stock cubes
10. Prepare 1 dash Black pepper
11. Prepare 1 Cheese
12. Take 1 dash Panko
13. Prepare 1 dash Margarine (or butter)
14. Get 1 dash Flour (cake flour)

Instructions to make Easy & Classic Kabocha Squash Gratin:

1. Melt the margarine in a frying pan and stir-fry the onion, carrots and mushrooms.
2. Cut the chicken tenders into bite sized pieces and add to the pan, along with some firmly cooked penne pasta, and sprinkle with black pepper.
3. Lightly break up the boiled kabocha squash and add it to the pan as well. Stir-fry while mixing it into the cooked ingredients.
4. Dissolve some flour in a pan of milk, then heat the milk up and add the soup stock cubes.
5. Pour the sauce from Step 4 into the frying pan from Step 3 and mix everything together.
6. Sprinkle some cheese and panko over the top and bake in the oven.
7. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food easy & classic kabocha squash gratin recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!