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Sausage Stuffed Chimichurri Chicken Breast Recipe

 ·  ☕ 2 min read  ·  ✍️ Violet Grant

Sausage Stuffed Chimichurri Chicken Breast
Sausage Stuffed Chimichurri Chicken Breast

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, sausage stuffed chimichurri chicken breast. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sausage Stuffed Chimichurri Chicken Breast is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Sausage Stuffed Chimichurri Chicken Breast is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook sausage stuffed chimichurri chicken breast using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Stuffed Chimichurri Chicken Breast:
  1. Prepare 1 boneless chicken breast
  2. Make ready 1/2 cup "Easy Adult Stuffing"
  3. Take 1/2 cup chimichurri sauce
Instructions to make Sausage Stuffed Chimichurri Chicken Breast:
  1. (To make chimichurri, puree cilantro, parsley, onion, vinegar, garlic, jalapeno, and salt.)
  2. (Instead of my Easy Adult Stuffing, you can substitute for another)
  3. Stuff chicken breast with the stuffing. Season the breast with olive oil, salt, and pepper. Top with chimichurri.
  4. Cover and bake at 350° for approximately 45 minutes or until thermometer in chicken and stuffing reach 165°
  5. Variations; bacon wrapped, white wine, honey
  6. Ready to serve and ENJOY!

So that is going to wrap it up for this special food sausage stuffed chimichurri chicken breast recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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