Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, enchiladas - an easy mexican dish. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Enchiladas - An Easy Mexican Dish is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Enchiladas - An Easy Mexican Dish is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook enchiladas - an easy mexican dish using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Enchiladas - An Easy Mexican Dish:

1. Make ready 2 fillets Chicken
2. Make ready 1 Onion (diced)
3. Take 1 can Canned crushed tomatoes
4. Get 1 can Canned red kidney beans
5. Make ready 2 tsp ☆Cumin powder
6. Take 2 tsp ☆Nutmeg powder
7. Prepare 2 leaves ☆Bay leaf
8. Prepare 1 packet Tortilla
9. Make ready 100 grams Pizza cheese
10. Make ready 100 grams Pasta sauce of you choice
11. Make ready 1 Pickled jalapeno
12. Take 1 Salt and pepper

Instructions to make Enchiladas - An Easy Mexican Dish:

1. Boil the chicken throughly. (Or you can microwave)
2. Fry the onion with olive oil for 3~4 minutes while boiling the chicken.
3. Turn off the heat, add the canned tomatoes and cook lightly.
4. Meanwhile, drain the red kidney beans in a sieve and rinse with water.
5. Drain the beans very well and add to the tomatoes. Add the ☆ ingredients and simmer.
6. When the beans are tender, turn off the heat. Mash with a masher.
7. When the beans are mashed well and resemble mashed potatoes, turn on the heat again and simmer for 1~2 minutes. Then the sauce is done!
8. Shred the cooked chicken when it has cooled. Shred it thinly by pulling apart along the muscle fibers. Keep it aside on a plate.
9. Put the chicken and sauce on a tortilla and wrap. Be creative how to shape the tortillas so that you can line them in a baking tray.
10. Then put tomato pasta sauce of your choice, cheese and jalapeño on top. (Don't use jalapeños for children.)
11. Preheat the oven to 400℉/200℃, bake for about 10 minutes and it's done! (I recommend baking on the upper shelf of the oven).
12. Ready to serve and ENJOY!

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