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Easy Cheesey Biscuit Cassoral Recipe

 ·  ☕ 2 min read  ·  ✍️ Stanley Lopez

Easy Cheesey Biscuit Cassoral
Easy Cheesey Biscuit Cassoral

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy cheesey biscuit cassoral. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Easy Cheesey Biscuit Cassoral is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Easy Cheesey Biscuit Cassoral is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy cheesey biscuit cassoral using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Cheesey Biscuit Cassoral:
  1. Prepare 1 packages Buscuit mix
  2. Prepare 1 can Progresso Chicken and dumpling soup
  3. Prepare 2 tbsp Sour cream
  4. Take 1 tbsp Minced garlic
  5. Take 1/4 cup Parmesan cheese
  6. Make ready 3/4 cup Grated cheese
Instructions to make Easy Cheesey Biscuit Cassoral:
  1. Drop biscuits(I used busquick) into a greased square lasagna pan. Begin baking while you start to mix soup
  2. On the stove top mix soup, garlic, sour cream, salt and pepper
  3. When biscuits are just about done (10-15 min) pull them out and pour soup mixture over them
  4. Add cheeses and bake an additional 5 minutes or until the cheese is melted.
  5. Let stand for ten minutes and enjoy!!
  6. Ready to serve and ENJOY!

So that is going to wrap it up for this special food easy cheesey biscuit cassoral recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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