Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, navarros sour cream chicken enchiladas. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Today we are making a delicious pan of Salsa Verde, sour cream, chicken enchiladas today! Sour cream and chicken fill these quick and easy enchiladas. Reviews for Photos of Enchanted Sour Cream Chicken Enchiladas. We have the easiest Sour Cream Chicken Enchiladas Recipe packed with chicken, cheese and sour cream sauce.

Navarros sour cream chicken enchiladas is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Navarros sour cream chicken enchiladas is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook navarros sour cream chicken enchiladas using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Navarros sour cream chicken enchiladas:

1. Get 1 dozen mission tortilla (I've noticed they do not break apart as easy)
2. Take 1 salsa verde
3. Take 1 sour cream we use Daisy
4. Get 1 large tomato
5. Take 1/2 medium onion
6. Prepare 1 each chicken flavored bouillon cube we use knorr
7. Take 2 large lemons or limes
8. Take 1 tbsp vegetable oil
9. Get 2 large chicken breast boiled and shredded
10. Take 1 packages Mexican style shredded cheese

Take a gander at these cheesy chicken enchiladas. "To give a kick to my sour cream sauce," the author says, "I add serrano chiles and tomatillos." Chicken? This sour cream chicken enchilada casserole is just perfect. It takes no time nor effort to prepare and everybody will love! Gluten-Free Goddess Sour Cream Chicken Enchiladas.

Steps to make Navarros sour cream chicken enchiladas:

1. preheat oven to 350
2. Boil the 2 large chicken breast and shred to small pieces
3. Dice tomatoes and onions mix together in a bowl and set aside if you want the enchiladas spicy add some jalapenos
4. In a saucepan add the tablespoon of oil and heat at medium temperature, sautee onions tomatoes and optional jalapenos until the onions are transparent, add the chicken bouillon crush bouillon and mix until well blended turn off stove cut the 2 lemons or limes and squeeze into the chicken mixture and stir
5. For the sour cream sauce in a large bowl put about a half of cup of sour cream and other half of salsa verde whisk until well blended you can add more sour cream or salsa verde to desired thickness
6. Heat up tortillas I put about 4 tortillas wrapped in a napkin and nuke for 30 seconds add the chicken mixture and roll up tortillas, repeat until no more chicken mixture remains
7. spread sour cream sauce over the rolled up enchiladas make sure it's fully covered in sauce if you need more repeat step 5
8. drown the enchiladas with shredded cheese and bake in the oven for 30 min
9. Ready to serve and ENJOY!

It takes no time nor effort to prepare and everybody will love! Gluten-Free Goddess Sour Cream Chicken Enchiladas. My chicken enchilada recipes are among the most popular recipes on the blog. Enchiladas make a perfect make-ahead recipe for a weeknight supper, football Sunday, or a pot luck gathering. These green chicken enchiladas are so simple to make.

So that is going to wrap it up with this special food navarros sour cream chicken enchiladas recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!