Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, mayonnaise and miso gratin. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mayonnaise and Miso Gratin is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Mayonnaise and Miso Gratin is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook mayonnaise and miso gratin using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mayonnaise and Miso Gratin:

1. Make ready 1 Chicken breast
2. Get 1 White part of a Japanese leek
3. Make ready 2 slice Easy melt cheese
4. Make ready 1 dash Panko
5. Prepare Mayonnaise and Miso Gratin Sauce
6. Prepare 5 tbsp ☆Mayonnaise
7. Make ready 3 tbsp ☆Milk
8. Make ready 2 tbsp ☆Sake
9. Prepare 1 tbsp ☆Miso (I used awase miso)

Steps to make Mayonnaise and Miso Gratin:

1. Cut the chicken breast into bite-sized pieces. Season lightly with salt and pepper.
2. Chop the leek into 1.5 cm slices.
3. Cook the chicken in a frying pan on medium heat.
4. Once the chicken has been cooked about 80% through, add the leek and cook until tender.
5. Combine the ☆ ingredients to make the mayo-miso sauce.
6. Place the cooked chicken and the leek into a gratin dish. Pour the mayo-miso sauce on top.
7. Top with cheese and sprinkle with panko. Bake in the oven for 8 minutes until browned.
8. "Japanese Mochi Rice Cake Gratin". https://cookpad.com/us/recipes/150398-japanese-mochi-rice-cake-gratin (see recipe)
9. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food mayonnaise and miso gratin recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!