Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, bò lá lốt (meat wrapped in betel leaf). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bò lá lốt (Meat wrapped in betel leaf) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Bò lá lốt (Meat wrapped in betel leaf) is something which I’ve loved my whole life. They’re nice and they look fantastic.

Bo La Lot or Vietnamese Grilled Beef in Betel Leaves is a very popular street food in Vietnam. It can be eaten wrapped in rice paper with veggies as an. This bo la lot recipe or ground beef wrapped in betel leaves is a traditional Vietnamese dish that Bo La Lot is ground beef wrapped in La Lot or Betel leaves. Lay your betel leaf flat on a plate with the matte side up.

To get started with this recipe, we must prepare a few ingredients. You can cook bò lá lốt (meat wrapped in betel leaf) using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bò lá lốt (Meat wrapped in betel leaf):

1. Prepare Meats
2. Prepare 500 g ground beef
3. Get 100 g ground pork (fatty is OK)
4. Prepare Optional: Substitute with 600g ground meat substitute, like Beyond Beef
5. Take Seasonings
6. Prepare 1 shallot, minced
7. Prepare 3 tbsp lemongrass, minced and pounded
8. Make ready 1 tbsp minced garlic
9. Make ready 3 tbsp crushed roasted peanuts
10. Take 4 tsp soy sauce (Maggi seasoning) or 1 tbsp fish sauce
11. Make ready 1 tsp salt
12. Make ready 1 tsp five spice powder
13. Prepare 1 tsp sugar
14. Get 1 tsp mushroom powder (chicken bouillon could work)
15. Take Optional: 1/2 tbsp Vietnamese spiced liquor (rượu mai quế lộ)
16. Take Garnish
17. Get Crushed roasted peanuts
18. Make ready Scallions sautéed in a bit of oil (or nuked in the microwave)
19. Get Mixed fish sauce or vegan substitute

Detach betel leaves from the stems, rinse each leaf gently and individually and pat dry. To roll, place the leaf on a flat surface with the shiny darker side facing down and the stem pointing out. Bo La Lot is a grilled Beef in Wild Betel Leaf. one of the most popular snack in Vietnam. it is best to eat with Hanoi or Saigon beer. To assemble the rolls, place the betel leaves, shiny side-down on a work surface.

Steps to make Bò lá lốt (Meat wrapped in betel leaf):

1. Mix your meat with seasonings thoroughly, and then roll approximately 3-4 teaspoons of the mixture in each betel leaf.
2. In a preheated air-fryer, cook in small batches at 375 degrees Fahrenheit for 8 minutes or until meat mixture is cooked. Be sure to coat the leaves in a thin layer of oil, if you did not roll them tightly enough. Five minute usually works for vegan mixtures.
3. In an oven preheated to 375, baking them on a rack (or skewered on a stick), you may need 10 minutes.
4. On a pan on medium heat with a bit of vegetable or canola oil, you can pan fry them to completion as well. The picture of the end-result has half of the rolls pan-fried, and the other half in an air-fryer.
5. Ready to serve and ENJOY!

Bo La Lot is a grilled Beef in Wild Betel Leaf. one of the most popular snack in Vietnam. it is best to eat with Hanoi or Saigon beer. To assemble the rolls, place the betel leaves, shiny side-down on a work surface. Working one at a time, place a small spoonful of the meat mixture on the betel leaf and roll up to enclose the meat. Betel is widely used in Thailand as a simple wrapper in formiang kham, and as part of the age-old natural stimulant Chien Mahk. We love cooking beef and pork inside the betel leaf, a recipe called "Bo La Lop" which we learned from a local Vietnamese family.

So that is going to wrap this up with this special food bò lá lốt (meat wrapped in betel leaf) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!