Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, 4 cheese zucchini lasagna (keto). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

4 cheese zucchini lasagna (keto) is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. 4 cheese zucchini lasagna (keto) is something which I’ve loved my whole life. They’re fine and they look fantastic.

I wouldn't call my family "dysfunctional" per se, but we fight over lasagna, and the battle tactics are limitless. Zucchini slices replace the noodles in this keto zucchini lasagna. It's an easy recipe that you can make This low carb, keto and gluten-free dish has all the. My zucchini noodle lasagna includes lots of TIPS so it doesn't end up watery!

To get started with this recipe, we must first prepare a few components. You can have 4 cheese zucchini lasagna (keto) using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 4 cheese zucchini lasagna (keto):

1. Make ready 3 lbs ground turkey browned and drained
2. Get 4-5 zucchini’s sliced longways and steamed for 12 min in microwave
3. Take 4 eggs whisked
4. Take 1 (8 oz) bag of low fat mozzarella shredded
5. Make ready 1 (8 oz) bag of sharp cheddar shredded
6. Get 1 (8 oz) low fat cream cheese
7. Prepare 1/2 cup parm cheese
8. Get 1 can cream of chicken healthy request
9. Get to taste Salt and pepper

You will need a mandolin (affiliate link) fitted with adjustable thickness. Using zucchini slices instead of noodles in this tasty lasagna is genius! You lower the carbs AND enjoy the wonderfully fresh flavor of zucchini. The thing is, lasagna noodles are so not keto friendly.

Instructions to make 4 cheese zucchini lasagna (keto):

1. Brown the ground turkey And season with some salt and pepper. While that’s going whisk together in large bowl the eggs, Parmesan cheese, cream of chicken, salt and pepper. Mix in softened cream cheese, bag of cheddar and half of the bag of mozzarella.
2. Slice zucchini long ways and place in microwave safe dish and cook for 12-15 min to steam. Drain water and place on towl
3. Drain, then let the meat cool and then add to the egg and cheese mixture. Layer zucchini in deep dish greased casserole pan, then mixture and repeat. About 3 layers. Top with remaining mozzarella
4. Bake at 350 for 40-50 min or until golden on top. Keep uncovered
5. Ready to serve and ENJOY!

You lower the carbs AND enjoy the wonderfully fresh flavor of zucchini. The thing is, lasagna noodles are so not keto friendly. While avoiding lasagna induced hand-to-hand combat could be considered a positive thing, I had really started to miss our go-to family get together dish. The taste, the smell, the glorious feeling of victory when you score the piece your sister had her. This lasagna uses zucchini in place of pasta We're talking lots of layers of zucchini, mushrooms, a delicious beef sauce and, of course, loaded with lots of cheese.

So that is going to wrap it up for this special food 4 cheese zucchini lasagna (keto) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!