Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mayonnaise and miso gratin. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mayonnaise and Miso Gratin is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Mayonnaise and Miso Gratin is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have mayonnaise and miso gratin using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mayonnaise and Miso Gratin:

1. Prepare 1 Chicken breast
2. Get 1 White part of a Japanese leek
3. Get 2 slice Easy melt cheese
4. Get 1 dash Panko
5. Prepare Mayonnaise and Miso Gratin Sauce
6. Make ready 5 tbsp ☆Mayonnaise
7. Get 3 tbsp ☆Milk
8. Prepare 2 tbsp ☆Sake
9. Take 1 tbsp ☆Miso (I used awase miso)

Steps to make Mayonnaise and Miso Gratin:

1. Cut the chicken breast into bite-sized pieces. Season lightly with salt and pepper.
2. Chop the leek into 1.5 cm slices.
3. Cook the chicken in a frying pan on medium heat.
4. Once the chicken has been cooked about 80% through, add the leek and cook until tender.
5. Combine the ☆ ingredients to make the mayo-miso sauce.
6. Place the cooked chicken and the leek into a gratin dish. Pour the mayo-miso sauce on top.
7. Top with cheese and sprinkle with panko. Bake in the oven for 8 minutes until browned.
8. "Japanese Mochi Rice Cake Gratin". https://cookpad.com/us/recipes/150398-japanese-mochi-rice-cake-gratin (see recipe)
9. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food mayonnaise and miso gratin recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!