Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken and chorizo carbonara. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken and Chorizo Carbonara is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Chicken and Chorizo Carbonara is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken and chorizo carbonara using 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Chicken and Chorizo Carbonara:
- Get 2 chorizo sausages
- Take 1/2 onion diced
- Make ready 2 tsp minced garlic
- Make ready 3 eggs (1 whole & 2 yolks)
- Make ready Cooked chicken breast
- Prepare Cracked pepper
- Take Parsley
- Make ready Parmesan cheese
Steps to make Chicken and Chorizo Carbonara:
- Cook pasta, strain and run under cold water to stop cooking.(Reserve 1 cup of starch water for the sauce.)
- I'm a medium pan cook chorizo
- Move meat to one side and gently press on the meat to squeeze out the fat to the opposite side of the pan
- Fry the onion and garlic in the rendered fat
- Mix with the meat when onion is brown.
- Add pasta and stir
- Add chicken and stir
- Add half a cup of starch water and stir.
- Beat eggs with roughly 1 TBS of parmesan cheese.
- Take dish of the heat.wait for 1 minute. Stir in the egg mixture keep stirring until sauce thickens but does turn into scrambled eggs. While mixing add the remaining starch water to thicken.
- Finish off with Parmesan, parsley and cracked pepper
- Ready to serve and ENJOY!
So that is going to wrap it up for this special food chicken and chorizo carbonara recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!