Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, california farm kale mash dinner. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
California Farm Kale Mash Dinner is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. California Farm Kale Mash Dinner is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook california farm kale mash dinner using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make California Farm Kale Mash Dinner:
- Prepare 2 pounds kale leaves, about eight bottom leaves
- Prepare 2 pounds thin skinned medium sized yellow potatoes
- Take medium yellow onion
- Get quart beef, chicken, or vegetable broth
- Make ready Small pepperoni, salami, kielbasa sausage, hot dogs, bacon pieces, fried tofu
- Prepare pepper, juice of one lemon or sprinkle of vinegar
- Make ready Cost: at the farmers market, $2 kale, $1 potatoes, $3 sausage, other $2, $2 per meal
Instructions to make California Farm Kale Mash Dinner:
- Bring quart of broth to boil in dutch oven. Wash, chop kale, dice onion, quarter potatoes. Lay kale in broth, potatoes over that, onions next, sausage on top. Close lid. Steam hard 20 minutes. If kale is too much to fit, drop as much as will fit in boiling broth a few minutes, then add rest. Kale will shrink lots!
- Test potatoes with fork. When done, Slice sausage thin, mash kale, onion, potatoes, mix and stir with sausage till smooth. Now taste and add pepper if desired. Drizzle lemon juice over or sprinkle with vinegar, stir well. Serve, enjoy.
- Ready to serve and ENJOY!
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