Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, california farm duck with olives dinner. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
California Farm Duck with olives dinner is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. California Farm Duck with olives dinner is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have california farm duck with olives dinner using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make California Farm Duck with olives dinner:
- Get 1 duck leg quarter, skin on, about 3/4 pound
- Get 6 black olives, whole or pitted
- Get 6 green olives, whole or pitted
- Take 14 green peppercorns
- Prepare Tbs flour
- Take Cup chicken bouillion
- Make ready Cup dry white wine
- Take sprigs fresh parsley
- Prepare Cost
- Take Fresh duckmeat is $3.30 a pound at the farmers market, this recipe uses $3.00 worth, plus 1 cup of cured olives, home cured or $7 on amazon. Per person per dinner, $5
Steps to make California Farm Duck with olives dinner:
- Put duck leg in hot 450F degree oven inside closed dutch oven for 25 minutes, remove leg quarter from pan. Stir Tbs flour into cup of chicken bouillion, blend with pan drippings till golden brown and thickened. Add white wine, bring to boil. Add green peppercorns. Put meat back in pot, simmer an hour.
- Boil water, drop olives in, let cool, then rinse with cold water to remove salt. Move duck meat to cutting board, debone and slice thin, move to warm platter. Meanwhile, add olives to sauce, simmer ten minutes, pour over duck meat, garnish with parsley, serve. Enjoy.
- Ready to serve and ENJOY!
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