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Chicken Carbonara Recipe

 ·  ☕ 2 min read  ·  ✍️ Alta Fields

Chicken Carbonara
Chicken Carbonara

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, chicken carbonara. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Carbonara is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Chicken Carbonara is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have chicken carbonara using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Carbonara:
  1. Get 5 ounces chicken tenderloin (2 pieces)
  2. Make ready 1/2 ounce chopped prosciutto ham
  3. Take 2 ounces cooked red lentil penne
  4. Make ready 1 ounce chopped baby Bella mushrooms
  5. Prepare 1 ounce chopped baby spinach
  6. Prepare 1/3 cup sweet frozen peas
  7. Get 1/2 cup fat free half & half
  8. Make ready 2 tbsp grated Parmesan cheese
  9. Take 2 chopped garlic cloves
Instructions to make Chicken Carbonara:
  1. Over med high heat in a stainless steel pan start cooking prosciutto
  2. Add in mushroom and garlic
  3. Add chicken tenderloin and cook thoroughly, remove from pan
  4. Add in half & half reduce
  5. Add in spinach and allow to wilt
  6. Add cooked pasta and peas reduce liquid before removing from heat. Place in a serving dish and place chicken on top
  7. MFP information
  8. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food chicken carbonara recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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