Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, california farm panang curry dinner. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

California Farm Panang Curry dinner is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. California Farm Panang Curry dinner is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook california farm panang curry dinner using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make California Farm Panang Curry dinner:

1. Prepare 1 cup white basmati rice
2. Take Half a teaspoon salt
3. Prepare 1 large can of coconut cream
4. Get 1 Tbs panang curry paste (thank you Thai Chef Pearl!) made fresh with large, small pepper, peanut oil, shallot, garlic, keffir leaves, coriander, lemongrass, galangal, trassi, seroendeng
5. Take 1 pound pork or chicken, slivered
6. Take 4 keffir leaves
7. Take Small carrot, thinly chopped rounds
8. Make ready Green pepper, slivered
9. Take Tablespoon palm sugar
10. Make ready Cost
11. Take Large can coconut cream $2.50, cup basmati rice 25 cents, pound pork or chicken $1.50, veggies 50 cents, home made panang paste 50 cents, $5.50 for four, $1.37 per dinner

Instructions to make California Farm Panang Curry dinner:

1. Boil 2 cups water with 1/2 tsp salt, add cup of rice, return to boil, cover and turn off. Let sit an hour.
2. Make panang curry paste: make paste in food processor of Tsp shrimp paste, 5 large dry thai peppers, 3 small dry red peppers, 3 keffir leaves, 3 Tbs peanut oil, 3 Tbs water, Tsp roasted peanut, 2 Tbs shallot, 2 Tbs garlic, tsp coriander seeds, 2 tsp coriander root, 2 tsp galangal, 2 tsp lemongrass. Roast in wok. Keep in jar. Stir fry 1 Tbs panang curry paste in tablespoon of peanut oil. When fragrant, add cup of coconut cream, bring to boil.
3. Add slivered meat, bring back to boil. Add crushed keffir leaves. Add tablespoon palm sugar. Add remainder of coconut cream, slivered carrots, green pepper, can of water, simmer half an hour till thick. Serve over rice. Enjoy!
5. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food california farm panang curry dinner recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!