Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, piping hot gratin made with leftover roast chicken. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Piping Hot Gratin Made with Leftover Roast Chicken is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Piping Hot Gratin Made with Leftover Roast Chicken is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook piping hot gratin made with leftover roast chicken using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Piping Hot Gratin Made with Leftover Roast Chicken:
- Take 100 grams Leftover roast chicken
- Make ready 100 grams Macaroni
- Get 1 can Canned white sauce
- Prepare 150 ml Milk
- Take 10 grams Grated Parmesan cheese
Steps to make Piping Hot Gratin Made with Leftover Roast Chicken:
- Preheat the oven to 240℃. Boil the macaroni according to the instructions on the packet, and drain. Mix the milk into the canned white sauce a little at a time.
- The amount of milk added equals about half the white sauce can. Put the macaroni into a heatproof container, shred the chicken by hand and place it on top of the macaroni, then top with the white sauce.
- Gently mix with a spatula or spoon so the sauce and the macaroni blend together evenly.
- Sprinkle on some Parmesan cheese, and bake in the oven for 10-12 minutes until it browns. If you are using an aluminium tin, you can bake it in the oven.
- Ready to serve and ENJOY!
So that is going to wrap this up for this exceptional food piping hot gratin made with leftover roast chicken recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!