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Almost Shepherds Pie Recipe

 ·  ☕ 2 min read  ·  ✍️ Todd Jordan

Almost Shepherds Pie
Almost Shepherds Pie

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, almost shepherds pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Almost Shepherds Pie is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Almost Shepherds Pie is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook almost shepherds pie using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Almost Shepherds Pie:
  1. Take 1 can Cream of mushroom soup
  2. Prepare 1 can Cream of chicken soup
  3. Get 1 envelope onion soup mix
  4. Take 1 lb ground beef
  5. Make ready 4 cup mashed potatoes
  6. Make ready 1 tsp salt
  7. Prepare 1 tsp Course ground black pepper
  8. Get 1 cup milk
  9. Make ready 2 cup frozen mixed vegetables
  10. Make ready 1/2 cup cheddar cheese
Steps to make Almost Shepherds Pie:
  1. Preheat oven to 350°
  2. Brown ground beef in skillet
  3. Mix soups, onion mix, salt, pepper, and milk in casserole dish
  4. Boil vegetables according to pkg directions then add to casserole dish
  5. Mix well
  6. Add cooked beef to casserole. Mix well.
  7. Top with mashed potatoes
  8. Bake at 350°F for 30 minutes
  9. Sprinkle with shredded cheddar cheese, bake 5 minutes until cheese is melted.
  10. Ready to serve and ENJOY!

So that is going to wrap this up with this special food almost shepherds pie recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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