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California Farm Duck with olives dinner Recipe

 ·  ☕ 2 min read  ·  ✍️ Inez Santiago

California Farm Duck with olives dinner
California Farm Duck with olives dinner

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, california farm duck with olives dinner. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

California Farm Duck with olives dinner is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. California Farm Duck with olives dinner is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook california farm duck with olives dinner using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make California Farm Duck with olives dinner:
  1. Take 1 duck leg quarter, skin on, about 3/4 pound
  2. Make ready 6 black olives, whole or pitted
  3. Make ready 6 green olives, whole or pitted
  4. Get 14 green peppercorns
  5. Prepare Tbs flour
  6. Prepare Cup chicken bouillion
  7. Make ready Cup dry white wine
  8. Make ready sprigs fresh parsley
  9. Get Cost
  10. Get Fresh duckmeat is $3.30 a pound at the farmers market, this recipe uses $3.00 worth, plus 1 cup of cured olives, home cured or $7 on amazon. Per person per dinner, $5
Instructions to make California Farm Duck with olives dinner:
  1. Put duck leg in hot 450F degree oven inside closed dutch oven for 25 minutes, remove leg quarter from pan. Stir Tbs flour into cup of chicken bouillion, blend with pan drippings till golden brown and thickened. Add white wine, bring to boil. Add green peppercorns. Put meat back in pot, simmer an hour.
  2. Boil water, drop olives in, let cool, then rinse with cold water to remove salt. Move duck meat to cutting board, debone and slice thin, move to warm platter. Meanwhile, add olives to sauce, simmer ten minutes, pour over duck meat, garnish with parsley, serve. Enjoy.
  3. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food california farm duck with olives dinner recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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