Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, milk gratin - use the macaroni as-is. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Milk Gratin - Use the Macaroni As-Is is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Milk Gratin - Use the Macaroni As-Is is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have milk gratin - use the macaroni as-is using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Milk Gratin - Use the Macaroni As-Is:

1. Take 1 Onion
2. Make ready 1 Potato
3. Prepare 50 grams Macaroni
4. Prepare 1 Seafood, etc
5. Get 30 grams Flour
6. Prepare 400 ml Milk
7. Prepare 100 ml Water
8. Take 3 pinch Salt
9. Take 4 shakes Pepper
10. Get 20 grams Butter
11. Make ready 1 Broccoli
12. Get 1 Addition (Step 4): Chicken soup stock, consomme, etc

Instructions to make Milk Gratin - Use the Macaroni As-Is:

1. Cut the onions and scatter on the bottom of a pan. Lay the potatoes on top (slice thinly as possible).
2. Sprinkle flour evenly on top of Step 1, then add the uncooked macaroni. Sprinkle in the other ingredients (chicken, mushrooms, anything works )
3. Add the milk and water, and flavor with salt and pepper. Add the butter last and simmer on medium heat. Mix the top layer to make sure that everything is well-incorporated, then cover with a lid. Once it comes to a boil, reduce to low heat.
4. Mix occasionally, and once the macaroni has softened and the sauce is creamy, it's complete (I used thin macaroni, which took 20 minutes to cook). Taste, and if you find the flavor to be lacking add consomme.
5. I garnished the dish with microwaved broccoli. I eat it like this, but you can add cheese and then bake in a oven until golden brown.
6. Ready to serve and ENJOY!

So that is going to wrap it up for this special food milk gratin - use the macaroni as-is recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!