Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chiken mushroom carbonara. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chiken Mushroom Carbonara is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chiken Mushroom Carbonara is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chiken mushroom carbonara using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chiken Mushroom Carbonara:

1. Prepare 3 clove garlic
2. Take 1/2 can button mushrooms
3. Prepare 200 grams chicken breast
4. Get 1 cup unsweetened milk
5. Take 1/2 cup all purpose cream
6. Get 1 tbsp nutmeg powder
7. Prepare 1 stick butter
8. Prepare 1 salt and pepper to taste
9. Make ready 200 grams pasta
10. Prepare 1 parmesan cheese

Steps to make Chiken Mushroom Carbonara:

1. Cook pasta per package directions.
2. Chop garlic and heat pan.
3. Put half of the butter and saute the garlic for a couple of minutes.
4. Chop chicken to your desired size and add to the pan. Cook at medium heat for another 3 minutes. Stir occasionally. Add mushrooms and cook for another couple of minutes just before the mushrooms brown.
5. Add the milk and remaining butter. Bring to a boil.
6. Turn the heat down and add the cream and nutmeg.
7. Stir and add parmesan cheese, a teaspoon of salt and pepper. Adjust as desired. Stir until sauce thickens.
8. Mix pasta with sauce.
9. Top with parmesan cheese.
10. Ready to serve and ENJOY!

So that is going to wrap it up with this special food chiken mushroom carbonara recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!