Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, easy & classic kabocha squash gratin. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Перевод слова easy, американское и британское произношение, транскрипция easy task — лёгкое задание easy path — удобная тропа easy country — воен. легкопроходимая местность. Easy (TV series), an American comedy-drama anthology series. From Middle English eesy, esy, partly from Middle English ese ("ease") + -y, equivalent to ease +‎ -y, and partly from Old French aisié ("eased, at ease, at leisure"), past participle of aisier ("to put at ease"), from aise ("empty space, elbow room, opportunity". With Michael Chernus, Jane Adams, Elizabeth Reaser, Jacqueline Toboni.

Easy & Classic Kabocha Squash Gratin is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Easy & Classic Kabocha Squash Gratin is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook easy & classic kabocha squash gratin using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy & Classic Kabocha Squash Gratin:

1. Prepare 1/2 Onion (sliced)
2. Take 1/3 Carrot
3. Take 1 Green pepper
4. Get 1/3 pack Shimeji mushrooms
5. Get 2 Chicken tenders
6. Take 1 Penne pasta
7. Make ready 1/4 Kabocha squash
8. Prepare 350 ml Low fat milk
9. Get 2 Soup stock cubes
10. Make ready 1 dash Black pepper
11. Take 1 Cheese
12. Take 1 dash Panko
13. Make ready 1 dash Margarine (or butter)
14. Get 1 dash Flour (cake flour)

Instructions to make Easy & Classic Kabocha Squash Gratin:

1. Melt the margarine in a frying pan and stir-fry the onion, carrots and mushrooms.
2. Cut the chicken tenders into bite sized pieces and add to the pan, along with some firmly cooked penne pasta, and sprinkle with black pepper.
3. Lightly break up the boiled kabocha squash and add it to the pan as well. Stir-fry while mixing it into the cooked ingredients.
4. Dissolve some flour in a pan of milk, then heat the milk up and add the soup stock cubes.
5. Pour the sauce from Step 4 into the frying pan from Step 3 and mix everything together.
6. Sprinkle some cheese and panko over the top and bake in the oven.
7. Ready to serve and ENJOY!

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