Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mayonnaise and miso gratin. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mayonnaise and Miso Gratin is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Mayonnaise and Miso Gratin is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have mayonnaise and miso gratin using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mayonnaise and Miso Gratin:

1. Make ready 1 Chicken breast
2. Get 1 White part of a Japanese leek
3. Take 2 slice Easy melt cheese
4. Take 1 dash Panko
5. Make ready Mayonnaise and Miso Gratin Sauce
6. Make ready 5 tbsp ☆Mayonnaise
7. Make ready 3 tbsp ☆Milk
8. Make ready 2 tbsp ☆Sake
9. Take 1 tbsp ☆Miso (I used awase miso)

Steps to make Mayonnaise and Miso Gratin:

1. Cut the chicken breast into bite-sized pieces. Season lightly with salt and pepper.
2. Chop the leek into 1.5 cm slices.
3. Cook the chicken in a frying pan on medium heat.
4. Once the chicken has been cooked about 80% through, add the leek and cook until tender.
5. Combine the ☆ ingredients to make the mayo-miso sauce.
6. Place the cooked chicken and the leek into a gratin dish. Pour the mayo-miso sauce on top.
7. Top with cheese and sprinkle with panko. Bake in the oven for 8 minutes until browned.
8. "Japanese Mochi Rice Cake Gratin". https://cookpad.com/us/recipes/150398-japanese-mochi-rice-cake-gratin (see recipe)
9. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food mayonnaise and miso gratin recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!