Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sophie's dinner in a pepper. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sophie's Dinner in a Pepper is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Sophie's Dinner in a Pepper is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sophie's dinner in a pepper using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sophie's Dinner in a Pepper:
- Make ready 2 large red peppers
- Get 200 grams canned chopped tomatoes
- Make ready 1 cous cous (measurement in instructions)
- Take 1/2 tsp garlic powder
- Prepare 1/2 tsp chili powder
- Make ready 80 grams drained canned sweetcorn
- Take 1 chicken breast
- Get 1 tsp mixed herbs
- Take 1 pinch of rock salt
Instructions to make Sophie's Dinner in a Pepper:
- Preheat oven to 180°C.
- Mix chopped tomatoes with herbs, spices, sweetcorn.
- Chop chicken into small strips/bite sized pieces.
- Cut the top off the pepper, remove the seeds etc.
- Measure the cous cous out by filling half a pepper. Combined with the chicken and taking into account swelling, I found this to be perfect. Mix into your tomato mixture.
- Place a dollop of cous cous mixture in the bottom. Add a layer of chopped chicken, and continue layering until your pepper is full.
- Wrap the pepper in foil, and place upright on a baking tray. Bake for around 35 minutes.
- Ready to serve and ENJOY!
So that is going to wrap it up for this special food sophie's dinner in a pepper recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!