Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, our nursery school's tofu & ground meat miso au gratin. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Our Nursery School's Tofu & Ground Meat Miso Au Gratin is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Our Nursery School's Tofu & Ground Meat Miso Au Gratin is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have our nursery school's tofu & ground meat miso au gratin using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Our Nursery School's Tofu & Ground Meat Miso Au Gratin:

1. Get 400 grams Tofu
2. Prepare 200 grams Ground pork or ground chicken
3. Take 10 Shiso leaves
4. Prepare for the meat-miso mix:
5. Prepare 1 tsp Miso
6. Take 2 tsp Mirin
7. Prepare 1 tsp Sake
8. Take 1 pinch of each Salt and pepper
9. Take for the sauce:
10. Take 1 tbsp Mayonnaise
11. Make ready 1 tbsp Miso
12. Make ready 2 tsp Sake
13. Take 1 tsp Sugar

Instructions to make Our Nursery School's Tofu & Ground Meat Miso Au Gratin:

1. Prepping: Drain the excess water from the tofu. Mix together the sauce ingredients - mayonnaise, miso, sake and sugar. Finely shop the shiso leaves.
2. The meat-miso mix: Brown the ground meat and flavor with the meat-miso mix ingredients - miso, mirin, sake, salt and pepper. Turn the heat off, and add the chopped shiso leaves.
3. Cut the tofu into pieces, and put into a gratin dish. Put in the meat-miso mix, then the sauce, and bake in the oven until browned on top.
4. Finished! The photo shows a single serving baked in a dish.
5. Variations: Add whatever ingredients you like! Mushrooms, eggplants, green onions and cheese are popular.
6. Ready to serve and ENJOY!

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