Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, buttery bourbon steak. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Buttery Bourbon Steak is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Buttery Bourbon Steak is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have buttery bourbon steak using 14 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Buttery Bourbon Steak:
- Make ready Steak————-
- Get 1 teaspoon kosher salt
- Get 1 teaspoon fresh ground black pepper
- Make ready 1/2 cup butter
- Take 1-3/4 pound sirloin steak 1-1/2 inch thick
- Prepare Sauce———–
- Make ready 1/2 cup bourbon I used Jim Bean
- Make ready 2 tablespoons flour
- Take 1/2 cup finely diced onions
- Prepare 1 teaspoon granulated garlic powder
- Make ready 2/3 cup butter
- Make ready To taste salt
- Prepare 1 cube chicken bouillon
- Prepare 2/3 cup water
Steps to make Buttery Bourbon Steak:
- Season the steak
- Add steaks to a hot skillet seasoned side down.
- Season the unseasoned side which is up
- Turn every 3-4 minutes.
- After fourth turn add butter
- While that is cooking to a pot add the butter and onions
- Sauté the onion till tender then add the bourbon
- Simmer for 10 minutes add to the steak
- Add flour to the skillet with the steaks and make a Roux.
- After it has sautéed for 6 minutes add water with bouillon cube and stir till thickened
- Let rest 5 minutes in the bourbon sauce
- Serve I hope you enjoy!
- Ready to serve and ENJOY!
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