Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, brad's pork and steamer clams in red thai curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Fresh steamed clams go perfect with Chef Keoni Chang's excellent recipe for Thai Red Curry. Mahalo for checking out this video and we hope you enjoy the. Thai-inspired red curry coconut pork is packed with flavor and a spicy kick, served over lime cilantro cauliflower rice! How to Make Thai Red Curry Paste.
Brad's pork and steamer clams in red Thai curry is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Brad's pork and steamer clams in red Thai curry is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook brad's pork and steamer clams in red thai curry using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Brad's pork and steamer clams in red Thai curry:
- Prepare 3 LG pork sirloin steaks, cubed
- Make ready 18 steamer clams
- Get 1/2 LG sweet onion, slivered
- Make ready 1 med youkon gold potato, cubed
- Get 3 LG radishes, sliced
- Get 1 1/2 tbs minced garlic
- Get 2 (13.5 Oz) cans coconut milk
- Prepare 1 tbs granulated chicken bouillon
- Take 2 tbs red Thai curry paste, or more if you like it very spicy
- Get 2 tbs brown sugar
- Prepare 1-2 tbs fish sauce
- Make ready 1 tbs dried basil
- Get to taste Himalayan pink salt
- Prepare 1/4 cup chopped cilantro, plus some for garnish
- Get cooked jasmine rice
Add clams and continue to simmer until all clams open. Serve with hot cooked rice and garnish with more cilantro. Fresh steamed clams go perfect with Chef Keoni Chang's excellent recipe for Thai Red Curry. Mahalo for checking out this video and we hope you enjoy the.
Instructions to make Brad's pork and steamer clams in red Thai curry:
- Add onion, potato, and pork in a Dutch oven. Pour in 2 cups of water and add bouillon. Bring to a boil. Reduce heat and simmer for 20-25 min. Until potatoes start to get tender.
- Add rest of ingredients except clams and rice. Bring to a simmer for five minutes. Add clams and continue to simmer until all clams open
- Serve with hot cooked rice and garnish with more cilantro
- Ready to serve and ENJOY!
Fresh steamed clams go perfect with Chef Keoni Chang's excellent recipe for Thai Red Curry. Mahalo for checking out this video and we hope you enjoy the. Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, brad's pork and steamer. #thaicurry #redthaicurry #thaicurryrecipe #prriyascuisineLearn how to make the Red Thai Curry In Cafe Style by Prriyascuisine. Do try this at home and share.
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