Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef enchilada casserole. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef Enchilada Casserole is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Beef Enchilada Casserole is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have beef enchilada casserole using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beef Enchilada Casserole:
- Get 1 lb ground beef
- Get 1/2 cup chopped onion
- Prepare 10 oz can red enchilada sauce
- Make ready 1 can cream of mushroom soup
- Make ready 1 can cream of chicken soup
- Take 4 oz can green chile peppers
- Get 1 cup milk
- Make ready 1 clove garlic, minced
- Get 1 bag tortilla chips
- Make ready 2 cup mexican cheese blend
Instructions to make Beef Enchilada Casserole:
- Preheat oven to 375.
- Brown ground beef and onions.
- Drain excess grease.
- Combine browned ground beef and onions, enchilada sauce, soups, chile peppers, milk, and garlic.
- In a greased 9x13 pan, layer 1/2 of the chips, top with 1/2 the ground beef mixture. Layer with the reaining chips, then the remaining ground beef mixture.
- Sprinkle with cheese and bake for 35 to 40 minutes.
- Let stand for at least 10 minutes before serving.
- Ready to serve and ENJOY!
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