Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cheesy quick + easy chicken pot pie. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cheesy Quick + Easy Chicken Pot Pie is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Cheesy Quick + Easy Chicken Pot Pie is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook cheesy quick + easy chicken pot pie using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cheesy Quick + Easy Chicken Pot Pie:
- Take 3 cup chopped cooked chicken
- Prepare 3 cup frozen mixed vegetables (carrots, corn, green beans, peas)
- Make ready 2 cup shredded cheddar cheese
- Take 1 can (284 ml) low-fat condensed cream of chicken soup
- Make ready 1 can (235g) refrigerated crescent dinner rolls
Steps to make Cheesy Quick + Easy Chicken Pot Pie:
- Heat oven to 375°F Fahrenheit.
- Combine chicken, vegetables, cheese and cream of chicken soup in a 13x9-inch casserole/baking dish. Mix well so that all ingredients are are coated in cream of chicken.
- Unroll crescent dough; Place over chicken mixture. (I find that the dough cooks more thoroughly if you thin it out by stretching it using your hands or a rolling pin and only using about 3/4 of the dough)
- Bake 20-25 minutes or until crust is golden brown. (For a more golden crust, brush 1 beaten egg over pie before baking as directed)
-
- This is a great way to use left over chicken or turkey!
- Ready to serve and ENJOY!
So that is going to wrap it up with this exceptional food cheesy quick + easy chicken pot pie recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!