Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, comfort food for fall and winter: chicken simmered in nameko mushrooms and daikon radish. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Comfort Food For Fall and Winter: Chicken Simmered in Nameko Mushrooms and Daikon Radish is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Comfort Food For Fall and Winter: Chicken Simmered in Nameko Mushrooms and Daikon Radish is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have comfort food for fall and winter: chicken simmered in nameko mushrooms and daikon radish using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Comfort Food For Fall and Winter: Chicken Simmered in Nameko Mushrooms and Daikon Radish:

1. Get 200 grams Chicken thigh meat
2. Prepare 3 cm Daikon radish
3. Prepare 1/2 bag Nameko mushrooms
4. Prepare 150 ml Dashi stock
5. Take 1 tsp Soy sauce
6. Get 1 tsp Sake
7. Take 2 tsp Mirin

Steps to make Comfort Food For Fall and Winter: Chicken Simmered in Nameko Mushrooms and Daikon Radish:

1. Cut the chicken into bite-sized pieces.
2. Put the nameko mushrooms in a sieve and give them a quick douse of boiling water.
3. Grate the daikon radish. Put it in a sieve or colander and drain.
4. Put the dashi stock in a pot and bring to a boil. Add the soy sauce, sake and mirin. Add the nameko mushrooms and grated daikon radish and simmer briefly.
5. Heat a frying pan and pan fry the chicken, skin side down first. Fry until browned, then turn over. Put a lid on and steam fry until cooked through.
6. When the chicken is done, add to the pot and simmer quickly.
7. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food comfort food for fall and winter: chicken simmered in nameko mushrooms and daikon radish recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!