Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pineapple beef stir-fry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pineapple Beef Stir-fry is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Pineapple Beef Stir-fry is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have pineapple beef stir-fry using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple Beef Stir-fry:

1. Take For the Marinade:
2. Take 1 cup unsweetened pineapple juice
3. Take 2 Tbsp. cornstarch
4. Prepare 1/4 cup chicken or beef broth
5. Prepare 2 Tbsp. brown sugar
6. Get 2 Tbsp. soy sauce
7. Make ready 1/4 tsp. cayenne pepper
8. Take For the Stir-Fry:
9. Take 1 lb. beef top sirloin, cut strips into thin strips
10. Make ready 1 1/2 tsp. olive oil
11. Make ready 2 large carrots, thinly sliced
12. Prepare 1 small onion, thinly sliced
13. Prepare 1 red bell pepper, thinly sliced
14. Prepare 1/2 cup fresh snow peas
15. Make ready 3/4 cup canned pineapple chunks
16. Take 2 cups cooked brown rice

Instructions to make Pineapple Beef Stir-fry:

1. Combine the first five marinade ingredients. Add the sliced beef to a large re-sealable plastic bag, pour in ½ cup of marinade, and let sit for 30 minutes in fridge.
2. In a small bowl, whisk cornstarch and the rest of the marinade until smooth.
3. Drain and discard meat marinade. In a large nonstick skillet, stir-fry beef in oil for 2-3 minutes, then set aside.
4. Stir-fry sliced carrots and onion in skillet for 5 minutes. Add red pepper and peas; stir-fry 3-4 minutes longer.
5. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add beef and pineapple chunks; heat through.
6. Serve with brown rice.
7. Ready to serve and ENJOY!

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